Take your taste buds on a gastronomic tour and enjoy a delicious blend of Ibizan, French and Mediterranean traditional cuisine with a modern touch, all in one.
The setting is perfect. Just a few minutes from everywhere—the airport, the city, the beach, the nightclubs—and located in the famous Platja D’en Bossa, the modern, stylish decor and chill atmosphere of UNIC Restaurant feels like arriving at a beautiful oasis where all the senses are aroused… and pampered.
The chef David Grussaute (Bordeaux Cooking School) incorporates local products into all his creations, such as the glorious virgin olive oil, nuts or dried ham. This delicious 10-course adventure includes fantastic and reinvented recipes like warm brioche and paprika duck pâté with a mayonnaise of pickled items, ‘pagès’ chicken oysters, jumbo shrimp and artichoke gnocchi, caper ramen and “Ibizan pork” with cured egg yolk, two pigs (one from the sea and one from the countryside), scorpionfish broth, Ibizan lamb steak with flageolet beans and shallots, small citrus cake, honey and flowers from Ibiza, and finally, ‘petit fours’.
It’s no wonder people who visit UNIC Restaurant compare it to others awarded with Michelin stars. Many prestigious international chefs have enjoyed the tasting menu and expressed their joy, but now you have the final word… Are you ready to live an unforgettable night?
If you want to enjoy the best of Ibizan Gastronomy with the tasting menu at UNIC, click here.